We bring to you unforgettable moment with our dishes
S KITCHEN is an integrated one stop solution for all the food requirements.
The company was initiated with an ambition to bridge the gap between modern hectic lifestyle and wholesome food. Its motto was to bring an holistic change in the food habit of the people not only by making them realize the goodness of simple and healthy food but by actually providing them with such.
S KITCHEN started providing Tiffin and lunch services to the individuals who were seeking wholesome and nutritious food at offices. But soon it expanded to include the dinner service on realizing that after a hectic office schedule, many do not remain with energy and will to cook dinner at home making them dependent on the outside junk.
With a large customer base of over 500 regular customers, S KITCHEN took enough care and attention to chalk out its meal plans so as to fit the lifestyles of everyone. The two well-devised meal options are Balanced Meal Plan which is suitable for everyone seeking balanced nutrition in daily life; and Zero Oil Meal Plan which is targeted towards the fitness enthusiasts and patients of lifestyle disorders like obesity, hypertension and cholesterol.
Within a span of 2 years, S KITCHEN established itself as a dependable food provider to hundreds of people in Chennai and adjoining areas. Even the Corporates were enthusiastic about its service. Understanding the requirement, S KITCHEN plunged to expand its wellness service and begin with Corporate catering services to provide lunches for corporates in bulk and also maintaining their cafeterias as well. Soon it started giving food services in corporate events, seminars and meetings as well.
S KITCHEN also started venturing into Event Catering services. Be it a wedding, birthday, kitty party or hi-tea party, S KITCHEN is there to attend any food requirement to make the event an exemplary one.
S KITCHEN is an integrated one-stop food solution. Beginning with your individual food need to the requirement of bulk corporate catering to lending magical touch to your events and parties with mouth-watering dishes, S KITCHEN is the one name to look out for.
S KITCHEN was initiated with a sole aim to provide healthy and wholesome food to the individuals who seek for it. It started off with providing tiffin and lunch services to the individuals. However realizing that after a hectic office schedule, many do not remain with energy and will to cook dinner, S KITCHEN expanded to include the dinner service as well. Today it provides the both lunch and dinner services along with healthy snacking option.
Mr.SHREERAM G MUTHIAH, CEO of S KITCHEN founded this firm in 2016, with an idea of initiating a shift towards a wholesome life.
Mr.SHREERAM G MUTHIAH, is a Post Graduate in Hospitality Management, from Federation University, Melbourne, Australia. Having trained in prestigious Star Hotels, across the various profiles ranging from quality assurance, food production and processing, hot and cold kitchen management, he has tremendous experience and insight on operations, efficiency and setup, which has helped him to grab the nuances of this business.
Hard work takes a person long way and it proved true for Mr.SHREERAM G MUTHIAH to start a firm, S KITCHEN in every sense. Starting from ground zero in 2016, within a span of mere 2 years, S KITCHEN has evolved into a full pledged integrated food solution firm. Today, it boasts of a strong base of over 500 satisfied regular customers who extended their appreciation and support in every steps.
It was with these positivity, that pushed Mr.SHREERAM G MUTHIAH at S KITCHEN to start different verticals of food services. It opened up a whole bunch of Corporate Catering Services to serve the offices and corporates across Chennai and adjoining areas. S KITCHEN added another feather to this bouquet that mainly looks into the event catering aiming to extend a special touch to the events and parties to make it a memorable one.
At S KITCHEN, we believe in delivering essentials through our food. Therefore, we take extra care such that you don't miss out on the essentials of good food. Fresh ingredients cooked in a hygienic kitchen is the first and foremost step in ensuring the health quotient in a food. At S KITCHEN, all our meals and snacks are cooked and packed in our own 2000 sq.ft. facility at Vettuvankeni, East Coast Road, which is very close to all IT Corporates.
Our CEO, Mr.SHREERAM.G.MUTHIAH, is a Master of Hospitality Management and he himself has self-designed the kitchen facility and managed in such a way that your food are cooked, stored and packed in the most hygienic conditions. While designing our facility, availability of large space was given preference which minimizes the chance of any kind of cross-contaminations.
We also have separate processing and packaging sections for the veg and non-veg foods. Above all, our kitchen and packaging sections are cleaned and disinfected time to time in a day to ensure overall cleanliness. Also we have annual contract for pest control in our facility.
Mr.SHREERAM G MUTHIAH along with a dedicated and highly experienced team of chefs and support staff take charge of day-to-day menu planning, cooking, packaging and finally dispatching the food. All our staff mandantorily dress up in clean and designated uniforms along with head caps and gloves and are specially careful in maintaining the personal hygiene. Our foods are packed in food-graded disposable container to ensure its freshness till getting consumed.
With S KITCHEN, you can be rest assured that your food is in best hands.